Chez Maiss Menu (Update 2025)
Welcome to Chez Maiss, a culinary gem nestled in the heart of Hammersmith Broadway, London. This charming restaurant combines vibrant atmosphere with a menu that tantalizes the senses. Guests rave about the Truffled Arancini and Volcano Shrimps, each dish showcasing expert preparation and flavors that linger. Mains like the sea bass and Shish Tawook have earned glowing reviews, with patrons appreciating the attention to detail in both cooking and presentation.
While some diners noted that portion sizes could be improved, the overall experience is enriched by friendly staff and a welcoming ambiance. Many have highlighted the prime location, making it perfect for a pre-theater dinner or a casual family outing. Whether sharing a bottle of smooth Merlot or savoring exquisite dishes, Chez Maiss promises a delightful dining experience worth cherishing.
WHILE YOU WAIT
Bread and Butter
Sun Dried Tomato
Cheddar Popcorn
Citrus Olives
Mixed roasted nuts
Salted caramel popcorn
Truffled Arancini
Truffles, mushroom and cheese rice balls served with lime aioli
Volcano Shrimp
Dipped in Korean sauce with lime mayo
Fried Calamari
With torched lemon and aioli
Vegan Crab
A tempura shiitake with vegan chives cream dip & burned lime
Tempura Zucchini
Served with a lime & garlic sauce
PLATES TO SHARE - SMALL PLATES
PLATES TO SHARE - SYRIAN DIPS
Hummus
All served with pitta bread.
Baba Ghanoush
All served with pitta bread.
Labneh
All served with pitta bread.
Falafel
Served with a tahina sauce
Cheese spring rolls
Spring rolls with feta cheese inside.
Vegan Kibbeh
Fried bulgur stuffed with a pomegranate and spinach filling.
Vine Leaves
Served with a pomegranate sauce.
Fatayer Halloumi
Baked Middle Eastern style dough, halloumi cheese and parsley
Fattoush
A traditional middle eastern salad with romaine leaves, red radish, croutons, and a pomegranate dressing.
Beef Kofta
Served with our homemade yogurt dressing and sumac
PLATES TO SHARE - SYRIAN MEZZE
PLATES TO SHARE - COLD PLATTERS
Bruschetta Platter
A fine selection of smoked salmon and tomato with basil.
Charcuterie Board
Served with focaccia, citrus olives, extra virgin olive oil and balsamic vinegar.
Assiette de Fromage
Chef’s selection of French cheeses, crackers and mango chutney.
Flat Iron Steak
Served with a mixed leaf salad & a peppercorn sauce.
Shish Tawook
Baked Middle Eastern marinated chicken skewers, served with our famous asian dressed salad & fries.
Chicken Tagine
A Moroccan style chicken thighs, spiced couscous, served with olives, lemon slices & shaved almonds.(good for 2 to share)
Cheese Burger
Homemade 8oz patty, cheddar, mushroom mayo, iceberg lettuce & fries
Prawn & Lime Risotto
Lime & white wine prawns
Lasagna
Gently cooked mince beef, layered pasta, béchamel, and parmesan cheese.
Baked Gnocchi
Rich tomato, mozzarella & basil sauce
Vegan Curry
Fresh seasonal vegetables cooked in coconut curry, served with couscous.
DISHES
SIDES
French Fries
Cut by hand, served crisp and piping hot
Mac ‘n’ Cheese
Macaroni and cheese baked with truffle paste.
Tender Stem Broccoli
With miso and toasted almond shavings
Green Beans
Farm fresh and cooked to perfection with miso sauce
Kale
Curly kale cooked with cream
Maiss’ Cheesecake
(to share) Our signature dessert dish served with sweet strawberries & ice cream
Maiss’ Apple Pie
Succulent Granny Smith’s apples lovingly baked with puff pastry and served piping hot with creme anglaise
Maiss’ Crème Brulee
Made with orange blossom honey & berries